What does Ripasso mean in Italian?

Derived from the word “ripassare” meaning “to pass again.” The technique involves pouring a simple Valpolicella over marc and residues from Amarone or Recioto.

Who owns Ripasso Bray?

Anyway, it was August 2019 and I was on my way to visit Ripasso, a then new restaurant, which had replaced Campo de’Fiori when its owners, Marco Roccasalvo and Laura Chiavini, had returned to Sardinia after 18 years of delighting Italophiles with their delicious food.

What does Ripasso mean wine?

re-pass Rather than chuck away so much tannic treasure, winemakers began using the skins in a second fermentation of Valpolicella, essentially infusing the wine with more complexity. Thus, Ripasso, meaning “re-pass,” or “go over again,” a process that proved so successful it was given its own DOC in 2007.

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What is a good Ripasso?

Looking For A Great Ripasso?

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• Rocca Sveva Valpolicella Ripasso Superiore 2015, Doc. Veneto, Italy.
• Masi Campofiorin 2017, Rosso Verona. Veneto, Italy.
• Monte Del Frà Lena Di Mezzo Valpolicella Ripasso Classico Superiore 2018, Doc.
• Cesari Mara Valpolicella Ripasso 2018, Veneto.
• Monte Zovo Sa’ Solin Valpolicella Ripasso 2018, Doc.

How long does Ripasso last?

Recioto’s deep toothsome raspberry notes and dried cherry aromas also hang out for a very long time, softening with time. Standard Valpolicella and Ripasso are best enjoyed within the first five years of their release.

What is the difference between Valpolicella and Ripasso?

Valpolicella Superiore is aged at least one year and has an alcohol content of at least 12 percent. Valpolicella Ripasso is a form of Valpolicella Superiore made with partially dried grape skins that have been left over from fermentation of Amarone or recioto.

Is ripasso sweet or dry?

Ripasso Serving Suggestions Although it is made using medium sweet wines, Ripasso is quite dry and can be enjoyed alone or alongside a wide range of savory dishes.

What is ripasso wine?

Yet more Italian ingenuity. Think of Ripasso as the middle ground between spritely Valpolicella and brooding Amarone, the dryly complex mistaken stepchild of Recioto. The goal, once more, is to impart more complexity to Valpolicella. After pressing the dried grapes for Amarone, there were plenty of grape skins leftover.

Is ripasso worth the plunge?

(Hey, at least Tom Hardy’s there .) But Ripasso is delicious, worth the plunge, and we can do this, with or without Hardy. The place to start is Valpolicella, the “101” wine of Italy’s Veneto region, made with Corvina, Rondinella, and Molinara grapes.

What is the difference between Valpolicella and ripasso?

The end result is a wine called Ripasso that retains the vibrancy of Valpolicella but is darker in color, bigger and more flavorful and complex than the original Valpolicella. It’s a wine with sufficient stuffing to go with hearty foods such as stews, braised red meats, game and aged cheeses.

What makes Lonardi ripasso wine special?

The Lonardi estate consists of 18 acres of prime vineyards from which they produce traditional red wines of the Valpolicella area. The Lonardi Ripasso wine is aged for 12 months in second-passage French Oak barriques and then undergoes a further 6 months ageing in the bottle before release for sale.