How do I thicken my beef pie filling?

If you’ve ever made a meat pie, stew or sauce you know that one of the challenges is to get that right consistency. You don’t want it to be too runny, nor too thick. One of the most common tricks you might have used in such a case is to add a little bit of flour or corn starch. A spoonful can already do wonders here.

What cut of beef is best for pies?

What cut of beef is best for pies? The best cuts for a slow cooked steak pie are chuck or silverside, or any braising beef you can get from your local supermarket will do just fine. You don’t need to use expensive cuts of meat for this steak pie.

How do you make a Jamie Oliver steak pie?

Ingredients

1. FILLING.
2. 3 sprigs of fresh thyme.
3. 3 sprigs of fresh rosemary.
4. 3 fresh bay leaves.
5. 2 tablespoons olive oil.
6. 1 knob of butter.
7. 3 medium red onions.
8. 1 kg quality shin of beef , ask the butcher to cut into 2.5cm dice and give you the bone.

How do you thicken Steak and Ale pie?

👉 For more insights, check out this resource.

Here’s some ways you can thicken the stew.

1. Reduce the liquid. This is the best way to thicken the stew without diluting the flavor.
2. Add potatoes. The starch from diced raw potatoes or mashed potatoes will thicken the stew.
3. Add a slurry of cornstarch and water.
4. Add a buerre manié.
5. Scoop out excess liquid.

Can you use gravy granules to thicken stew?

👉 Discover more in this in-depth guide.

Thicken with Gravy Granules If you’re making a stew or a chilli, it’s tempting to just add a sprinkling of gravy mix to the pan. It’s an effective way of thickening and adding flavour, but it can add quite a few more calories to the dish if you use a heavy hand.

How do you make Mary Berry Steak and Ale pie?

MARY BERRY’S STEAK AND ALE PIE

1. 2–3 tablespoons sunflower oil.
2. 500g (1 lb 2 oz) stewing steak, cubed.
3. 1 large onion, chopped.
4. 2 tablespoons flour.
5. 1 × 500ml (18 fl oz) bottle of local ale.
6. Salt and freshly ground black pepper.
7. 225g (8 oz) button mushrooms, quartered.
8. 280g (10 oz) all-butter puff pastry.

Is braising steak and stewing steak the same?

“The key difference between braising and stewing,” he explains, “is the cut of meat. Braising is for cheaper, larger cuts of meat, such as beef cheeks. Stewing would use smaller cuts of meat that are uniform in size and it’s key to stewing that the meat is totally immersed in liquid.

How do you keep the bottom of a meat pie from getting soggy?

5 Ways to Prevent Soggy Pie Crust

1. Blind Bake. The most common way to ward off a soggy pie crust is by a process called blind baking.
2. Brush With Egg.
3. Brush With Chocolate.
4. Bake on a Hot Baking Sheet.
5. Keep Moisture Out.

Can you put puff pastry on the bottom of a pie?

It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.

What is a Chunky Meat Pie?

This is for a chunky meat pie – pieces of beef slow cooked until fall apart tender which makes an intensely deep, rich flavoured gravy. The old school version is made with beef mince (ground beef) but the flavour of chunky beef pies is better because you can brown the pieces beautifully which forms the flavour base for the sauce.

How do you fill a beef pie with puff pastry?

Fill each pie shell with the beef filling, mounding slightly at the top. Next, place a sheet of puff pastry on each pie. Use a sharp knife to trim any excess, then seal the edges by pressing down with a fork. Use a knife to make 3-4 piercings in each pie to allow steam to escape.

What goes in the meat pie filling?

Here’s what goes in the meat pie filling. This is for a chunky meat pie – pieces of beef slow cooked until fall apart tender which makes an intensely deep, rich flavoured gravy.

What is in a beef and mushroom pie?

Fall apart, ultra tender chunks of beef, bursts of fresh mushroom smothered in the most incredible gravy and topped with flaky, golden puff pastry. My friends, this is not just another beef pie. This is an EPIC Chunky Beef and Mushroom Pie with a little secret ingredient that takes this to the next level!